Khabarova Alexandra
Work experience: 12 years in the restaurant business. Extensive experience working in restaurants in Russia and the USA. Graduated from WSET3 (New York, USA) in 2012. Since 2013, she has been working in Moscow as a chef sommelier in premium restaurants: "Wine Express", "Muzey" "Parissien", "La Scarpetta" (Author's trattoria) - opening restaurant locations from scratch and working as chef sommelier